a new dining experience!


Mostachón con Piña ó Mango.

Meringue cookie mixed with pecans and topped with cream and pineapple or mango slices.

Tres Leches.

Traditional, light and flavorful cake, soaked in three different types of milk. 


Crunchy deep-fried dough, coated with sweet and cinnamon sugar. Served with a side Mexican caramel.


A unique blend of all natural cane sugar, condensed and evaporated milks, and a hint of vanilla.

Sirloin a la Parrilla.

Charbroiled sirloin served with Mexican white rice and freshly cooked beans soup. 

Pechuga de Pollo a la Parrilla.

Charbroiled Chicken Breast served with Mexican white rice and beans soup freshly cooked.