a new dining experience!

DESSERTS

Mostachón con Piña ó Mango.

Meringue cookie mixed with pecans and topped with cream and pineapple or mango slices.


Tres Leches.

Traditional, light and flavorful cake, soaked in three different types of milk. 


Churros.

Crunchy deep-fried dough, coated with sweet and cinnamon sugar. Served with a side Mexican caramel.


Flan.

A unique blend of all natural cane sugar, condensed and evaporated milks, and a hint of vanilla.

Sirloin a la Parrilla.

Charbroiled sirloin served with Mexican white rice and freshly cooked beans soup. 


Pechuga de Pollo a la Parrilla.

Charbroiled Chicken Breast served with Mexican white rice and beans soup freshly cooked. 

BEEF & CHICKEN