a new dining experience!
Mostachón con Piña ó Mango.
Meringue cookie mixed with pecans and topped with cream and pineapple or mango slices.
Traditional, light and flavorful cake, soaked in three different types of milk.
Crunchy deep-fried dough, coated with sweet and cinnamon sugar. Served with a side Mexican caramel.
A unique blend of all natural cane sugar, condensed and evaporated milks, and a hint of vanilla.
Sirloin a la Parrilla.
Charbroiled sirloin served with Mexican white rice and freshly cooked beans soup.
Pechuga de Pollo a la Parrilla.
Charbroiled Chicken Breast served with Mexican white rice and beans soup freshly cooked.
BEEF & CHICKEN