Ensalada Verde. 

A side salad made of fresh romaine lettuce, cucumber and tomatoes.


Arroz. 

White Mexican rice.


Esparragos. 

Charbroiled asparagus.

Ensalada Puerto. 

Spinach topped with praline pecans, orange cubes, feta cheese and balsamic dressing.


Ensalada César. 

100% fresh romaine lettuce, Caesar dressing, real Parmesan cheese, and croutons.


Ensalada de Camarón.

Tender shrimp tossed with peas and shredded celery in a creamy tangy sauce. Served with fresh orange slices. 

SOUPS

Albondigas de Pescado.

Delicious fish meatballs soup.


Mariscos.

A rich seafood broth served with tender cooked shrimp, octopus, fish cubes, crab leg, calamari and vegetables.


Crema de Langosta.

Lobster bisque prepared with celery, onion, herbs, spices and a touch of smoked chipotle.


Crema de Almeja.

Creamy clam chowder with potato and celery. 

SALADS

a new dining experience!

SIDES

Papas Fritas. 
French fries.

Frijol de la Olla. 
Freshly cooked beans in broth.

Vegetales al Vapor o a la Parrilla. 
Charbroiled or steamed vegetables.


Aguacate. 
Avocado slices.